We buy the majority of our meat from the award winning 'Foreman the Butchers' of Norham, and source all our lamb from Farm to Freeze
Glendale near Wooler.
With daily bread deliveries from 'Ford the Baker' along with fresh fish & shellfish from 'D.R.Collins of Eyemouth'. We aim to make your meal
with us as fresh as possible. We also purchase local hand-made cheese and ice cream from the award winning 'Doddington Dairy' along with honey
and cakes from 'Heatherslaw Mill'.
Northumberland is probably one of the best regions in the UK for availability of fresh produce in a 30 miles radius of
Berwick, and is ripe for the picking. One of our favourites is hand picked mussels from Holy Island when they are in season, along with
wild salmon and trout from the local rivers. We recommend that you check our ever changing special board to see what we are doing with this
produce on a daily basis.